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particles have the unique optical properties, and the high surface-to-
          volume ratio. For instance, for the controlled release of agrochemicals
          entrapped in substances  like chitosan (polymer from  marine shell
          waste), alginate (algal product), porous hollow silica, and others are
          useful while metal oxide nanoparticles are used for the photocatalytic
          degradation of toxic agrochemicals, and soil detoxification. A number
          of metal nanoparticles show activity against plant pathogens in the field.
          Herbicides sometimes are toxic to the crop plants too. In this regard, a
          target-specific nano-formulation with herbicide molecule (e.g. atrazine)
          can be applied in the field. Porous hollow silica nano particles can be used
          for the slow release of a pesticide, validamycin and also they themselves
          work as Nano pesticide. Amorphous nano silica is helpful to control pests
          of grains in warehouse which is a major problem in India. Moreover, US
          Food and Drug Administration (USFDA) has declared that amorphous
          nano silica is safe for use in agriculture.
            Now  issues  related  to  ethics  and  risks  involved  are  important
          components  for any  new  strategy  to  be  used  in  crop  protection.  For
          instance, nanotechnology is based on the use of small volumes of a
          nanoproduct, its slow release for longer duration which is effective for
          pest and pathogen control. However, one cannot ignore the fact that same
          could increase the risk to the beneficial soil communities. Though the
          SWOT (Strengths, Weaknesses, Opportunities and Threats) analysis of
          agro-nanotechnology is encouraging, the farmers seldom change their
          routine practices. Hopefully increased use of nanotechnology in other
          industries might help to facilitate acceptance of the farming community
          for nano-scale products (Deshpande, 2019;  Ghormade et al, 2011).
            Plant breeding and genetic engineering. The plant breeders usually
          develop high-yielding varieties which are useful to maintain adequate
          food supplies for the ever-expanding world population.  And now
          advances in genetics, biostatistics and bioinformatics have accelerated
          breeding programmes too. Number of times high- yielding varieties are
          less resistant to pests.  The idea of conventional breeding is now losing
          battle against climate change. Number of reports suggest that using
          the transgenic technology one can achieve the goal of food security for
          ever increasing world population. The genetically engineered tomato,
          brinjal have been developed and tested in the fields too. The genetically
          modified (GM) crops increase in agricultural yield by 22 percent and
          increase farmers’ profits by 68 percent, with profit margins even larger in
          developing countries. One of the reviews published in 2017 reported that

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