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Conclusion & Recommendation

                       It has been concluded from above study that most of farmers having income between
                       the  1.5  lac  to  3  lacs.  And  most  of  the  respondent  sin  this  study  were  having  an

                       experience more than 15  years, also the education level among the framers is low.
                       Also,  it  was  found  out  that  majority  of  farmers  got  the  information  about  organic

                       farming  either  from  fellow  farmers  of  sale  person  or  agent  of  Agri-marketing
                       companies. Again, organic farming in this area is not too much popular. Study also

                       revealed  that  the  people  having  a  positive  attitude  towards  the  organic  farming

                       because they concern more for health for the family, it reduces chemical output into
                       the  environment.  Also,  people  require  more  support  from  the  government  so,

                       government must take appropriate action on boost up or motivate farmers to adopt

                       organic farming.  Again,  different  Agri  inputs  company needs to  open retail  outlets
                       from  farmers  can  purchased  improved  seeds,  organic  pesticides  and  organic

                       fertilizers.  This  can  be  help  by  government  by  offering  or  providing  subsidy  on
                       organic inputs.


                       References

                         Williams, 1999, factors influencing manure applications  by farmers in  semiarid

                          westafricxa. Nutrient cycling in agro ecosystem.
                         Harris, 2006, sustaining organic agriculuture project in Nigeria, procedding of the

                          2nd  national  conferences  on  organic  agriculuture,  university  of  ibaden,
                          ibadenNigeria.

                         IFOAM,  2005,  international  federation  of  organic  agriculuture  movement.  The
                          IFOAM norms for organic production and procideure.

                         Emsley      J    (2001).    Going     better    than    nature.    410:633-634,

                          http://dx.doi.org/10.1038/35093175.
                         J.O. Oluwasuasi, 2016. Journal of agriculuture extension and rural development,

                          vol. 6 (7) PP 223-230, july 2014. DOI:10.5897/JAERD2013.0572.

                         http://www.academicjournals.org/article/article1408726152_Oluwasusi.pdf
                         https://zenodo.org/record/806881#.W3puvDnhVdg












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