Page 49 - Connect 2024-25

Kerala Food Fest: This festival, held in various locations about the wine-making process and enjoy farm-to-table
across Kerala, showcases the state’s diverse cuisine. dining experiences. Many vineyards also offer wine-
Visitors can taste traditional dishes, learn about the tasting sessions, allowing visitors to sample a variety of
history and culture of Kerala’s food, and participate in local wines.
cooking competitions.

The Future of Culinary Tourism in India
Culinary tourism in India is rapidly evolving, driven by
an increasing global interest in authentic and immersive
food experiences. As more travellers seek to explore
the cultural richness of India through its cuisine, the
country’s food tourism sector is expected to continue
growing, offering new and innovative ways to discover
the diverse flavours of India. The rise of culinary tourism
presents significant opportunities for local communities,
as it encourages the preservation of traditional cooking
practices and the promotion of regional cuisines. For
traveller’s, culinary tourism in India offers not only a
journey of taste but also a deeper connection to the
culture, history, and people of this vibrant country.
Whether serving a simple street food snack or enjoying
a multi-course meal at a luxury resort, culinary tourism
in India is sure to leave a lasting impression, making
it a journey that delights all the senses. As the country
continues to open its doors to culinary explorers, India’s
Farm-to-Table Experiences: Connecting with the position as a premier destination for food tourism will
Source of Food only strengthen, offering an ever-expanding menu of
Farm-to-table experiences offer a unique way to connect experiences to discover.
with the source of food. These experiences typically
involve visiting local farms, learning about sustainable
farming practices, and enjoying meals prepared with
fresh, locally sourced ingredients.

Spice Plantations in Kerala: Kerala’s spice plantations
offer tours where visitors can learn about the cultivation
of spices like pepper, cardamom, and vanilla. Many
plantations also offer farm-to-table dining experiences,
where meals are prepared using fresh spices and
produce from the farm.

Organic Farms in Himachal Pradesh: Himachal
Pradesh is home to several organic farms that offer farm
stays and dining experiences. Visitors can learn about
organic farming practices and enjoy meals prepared
with fresh, seasonal produce.

Vineyards in Nashik: Nashik, known as India’s wine
capital, offers vineyard tours where visitors can learn

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