Page 276 - IMDR JOURNAL 2023-24
P. 276

IMDR’s Journal of Management Development & Research 2023-24


               along  with  the  underlying  reasons  for  purchasing  or  abstaining  from  purchasing  RTE

               products, remains largely unexplored. Therefore, the primary objective of this study is to fill
               this gap by examining the behavior of consumers towards RTE food products and identifying

               their  preferences  within  the  Jabalpur  region.  Specifically,  we  seek  to  elucidate  how  age
               demographics influence consumer preferences for RTE products and delve into the factors

               influencing their purchasing decisions.  Study aims to contribute valuable insights to the field
               of consumer behavior and marketing strategies tailored to the unique context of Viksit Bharat

               in  2047.  Research  endeavors  to  inform  strategic  decision-making  processes  and  foster

               sustainable  growth  within  the  food  industry,  aligning  with  the  overarching  vision  of  a
               prosperous and resilient Viksit Bharat in the year 2047.


               Research Methodology

               A descriptive research design was used and the study was conducted in Jabalpur (M.P), India.

               The population of interest in this study will be consumers who buy ready-to-eat food products
               from various retailers in Jabalpur. A snowball sampling Method was issued.  A sample of 87

               respondents was collected. A subgroup of adults and youngsters was considered as a sample
               in  this  study.  The  sample  size  included  respondents  of  different  age  groups  but  mostly

               included respondents between 18 to above 55 years of age. The statistical test used is chi-
               square.



               Objectives of the study
               The researcher has observed and evaluated consumer opinion and the growing demand for

               instant food products. The main objectives of the study are:


               1)Investigate  the  perceptions  and  attitudes  of  Jabalpur  city  residents  towards  ready-to-eat
               products, focusing on factors such as taste, convenience, and health considerations.


               2)Analyse  the  purchasing  behavior  of  consumers  in  Jabalpur  city  regarding  instant  food

               products, identifying key influencers and preferred media channels for product selection.


               3)Assess  the  demand  potential  of  ready-to-eat  products  within  the  Jabalpur  city  market,

               considering consumer preferences, demographics, and market dynamics.


               Hypothesis of the Study
               An  assumption  that  illustrates  the  interpreted  correlations  between  various  potential

               components is known as a study hypothesis. The predicted correlation coefficients are based



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