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References

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composition,some health benefits, and processing review. Emirates Journal of Food
andAgriculture, 501-508Ambati, K., & Sucharitha, K. V. (2019). Millets-Review on
Nutritional Profiles andHealth Benefits. Int J Recent Sci Res, 10(7), 33943-33948Gowda
NAN, Siliveru K, Prasad PVV, Bhatt Y, Netravati BP, Gurikar C. (2022).Modern Processing
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Kumar, A., Tomer, V., Kaur, A. et al. Millets: a solution to agrarian and nutritionalchallenges.
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Web-based resources: https://apeda.gov.in/milletportal/Export.html

https://www.icrisat.org/government-steps-up-promotion-of-millets-in-haryana/

https://www.agrifarming.in/millets-farming-millets-cultivation-practices
https://www.nafed-india.com/promotion-millets-maharashtraPingali, P. L. (2012). Green
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Swami, D., Dave, P., & Parthasarathy, D. (2021). Analysis of temperature variability and
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Shinde, R. B., & Jadhav, V. A. (2020). Performance of rabi millets in western Maharashtra.
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Patil, R. K., Patil, P. G., Karunakar, N., & Kankanwadi, N. N. (2018). Development of kodo
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