Page 59 - Connect 2024-25

Embracing India’s Culinary

Mosaic:
Unearthing Hidden Vegetarian Delights

Tanaya Mulay, PGDM II

When we think of Indian food, the mind often wanders
to vibrant curries, fragrant biryanis, and spicy street
snacks. Yet, India’s culinary scene is so much more than
these well-trodden favorites. Behind the scenes lie lesser-
known vegetarian gems that reveal the country’s rich
and diverse food heritage. Get ready to embark on a
journey off the beaten path. Let’s explore India’s hidden
culinary treasures, where unique flavors and fascinating
traditions await. Welcome to Culinary Tourism, where the
adventure takes us into the heart of India’s unexplored Uttarakhand might be overshadowed
vegetarian delights. by its famous neighbours, but its
culinary offerings are just as captivating.
Discovering Hidden Culinary Jewels Kafuli, a hearty curry made with spinach
India’s food culture is as varied as its landscapes, with and fenugreek, and aaloo ke gutke, spicy
each region offering its distinct flavours. For example, fried potatoes, reflect the region’s commitment
Nagaland is home to fermented bamboo shoot curry to wholesome, flavourful food. These dishes
and axone, a pungent, fermented soybean relish. celebrate the local farming lifestyle and high-altitude
These traditional dishes are a feast for the senses, using ingredients.
ingredients that have been integral to tribal diets for
centuries. Every bite tells a story of the land’s heritage Street Food Surprises: Hidden Delights
and its people’s ingenuity. Indian street food is legendary, but some lesser-
Head over to Mizoram, and you’ll uncover the savoury known treats offer a new perspective. In Ahmednagar,
bamboo shoot curry and komla, a traditional rice cake Maharashtra, savour shira, a sweet semolina dish
made from freshly harvested rice. These dishes provide a traditionally enjoyed during festivals, and bhang
true taste of Mizoram’s rich culinary tapestry, showcasing kachori, a unique kachori variation filled with a spiced
the region’s ability to turn simple, local ingredients into mix of dried herbs and seeds for a surprising twist.
flavourful masterpieces. In Bhubaneswar, Odisha, pakhala bhata—fermented
rice served with fried vegetables and pickles—provides a
Regional Delicacies: Beyond the Known refreshing, light contrast to more common street foods.
Exploring India’s lesser-known vegetarian specialties This staple of local cuisine offers an authentic taste of
reveals delightful surprises. In Sikkim, while momo and Odisha’s food culture, often overshadowed by its more
thukpa are popular, the lesser-known phagshapa—a famous counterparts.
spicy vegetable stew featuring radishes and turnips—
offers a deeper glimpse into Himalayan flavours. Also,
don’t miss chhurpi, a local cheese snack that adds an
intriguing texture to Sikkimese cuisine.

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