Page 60 - Connect 2024-25

The Art of Spice Blending: Unique Regional Masalas A Flavourful Expedition Awaits
One of the most captivating aspects of Indian cuisine is India’s vegetarian culinary landscape is a treasure trove
its diverse array of spice blends. While garam masala of flavours and traditions. By venturing into lesser-known
is widely known, regional spice mixes offer their own regions and exploring their unique dishes, you embark
unique allure. In Goa, for instance, xacuti masala—a on a journey that not only delights the palate but also
complex blend of roasted coriander, cinnamon, and enriches your understanding of India’s food culture.
cloves—is key to the famous xacuti curry, providing a So, next time you plan a culinary adventure, think beyond
rich, aromatic flavour that defines Goan cuisine. the usual. Dive into the hidden vegetarian treasures
In Kashmir, discover saag, a special blend used in of India, where each dish is a story, each flavour is a
dishes like rawang, a creamy spinach and yogurt curry. revelation, and each meal is an invitation to savour the
The fragrant, earthy notes of this spice mix highlight unexplored.
Kashmir’s rich culinary tradition and offer a taste of the
region’s distinctive flavors.

Challenges and Opportunities: Showcasing
Regional Vegetarian Cuisine
Exploring these lesser-known vegetarian dishes isn’t
just about discovering new flavours—it’s also about
addressing broader challenges. Many regional cuisines
struggle with visibility and recognition beyond their local
areas. Promoting these hidden gems can help preserve
traditional cooking methods, support local economies,
and introduce a wider audience to the vibrant diversity
of Indian food.

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