Page 325 - IMDR JOURNAL 2023-24
P. 325

IMDR’s Journal of Management Development & Research 2023-24


               catering  to  individuals  seeking  exceptional  quality,  unique  flavors,  specific  designs,  and

               complete customization.


               Ms. Rachana has witnessed a significant shift in consumer behavior over the past five years,
               observing a marked migration from cake shops to handcrafted, customized cakes. This trend

               reflects a desire for personalized creations, driven by a preference for direct interaction with

               the  baker  and  a  deeper  connection  to  the  product.  Today's  consumers  increasingly  seek
               "allied services" – an experience transcending mere product acquisition.



                                                   This  shift  extends  to  the  realm  of  health-conscious
                                                   consumers.  A  burgeoning  market  exists  for  sugar-free

                                                   and keto desserts, as fitness enthusiasts and individuals
                                                   adhering to specific diets crave options that indulge their

                                                   taste  buds  without  compromising  their  health  goals.

                                                   Athletes, bodybuilders, and fitness enthusiasts alike seek
                                                   out  Ms.  Rachana's  creations,  often  willing  to  pay  a

                                                   premium for sugar-free and keto-friendly treats.



                                  Figure 5 Bento Cakes


               The Chameleon Effect: How products change colors for different markets
               Ms.  Rachana's  entrepreneurial  journey  exemplifies  the  power  of  product  adaptation  in  the

               dynamic  cake  industry.  Recognizing  the  diverse  preferences  within  the  vast  custom  cake
               market,  she  strategically  introduced  variations  to  cater  to  specific  customer  segments  and

               expand her network.


               Bento  Cakes:  Capitalizing  on  the  K-drama  craze  in  India,  Ms.  Rachana  pioneered  the

               introduction  of  bento  cakes  in  Pune.  These  bite-sized  treats,  popularized  in  South  Korean
               bakeries,  addressed  the  portability  and  affordability  needs  of  college  students  and  couples

               seeking intimate celebrations. Launching "Cake My Day" as the first Pune cakery offering
               bento  cakes,  Ms.  Rachana's  targeted  Instagram  advertising  yielded  2-4  orders  per  day,

               fostering a loyal customer base and boosting revenue.


               Cake Jars: Recognizing the rising trend of "Instagrammable" treats, Ms. Rachana adapted

               the  visually  appealing  cake  jar  concept.  These  jars  gained  popularity  mainly  for  their




                                                                                                               317
   320   321   322   323   324   325   326   327   328   329   330