Page 126 - Millets Natures NutriGrain

cultivation in this region, based on various research articles.

2.1.1. Historical Context and Green Revolution:

Historically, millets have been a staple in the diets of many regions
across the world, particularly in Asia, Africa, and Eastern Europe.

However, with the advent of the Green Revolution, there was a
notable shift in India from traditional coarse cereals, including
millet, to rice and wheat (Pingali, 2012). This revolution aimed at

increasing the production of wheat and rice through high-yielding
varieties. However, as a consequence, millets became synonymous
with the “poor man’s meal,” and their consumption significantly
declined (Joshi, Saxena, & Kumar, 2016).

2.1.2. Health Concerns and Growing Awareness:

With the rise in lifestyle diseases, such as diabetes, heart disease,
and obesity, there is an increasing realization about the significance
of diet in health outcomes. The nutritional profile of millets, being

rich in fiber, vitamins, and minerals, makes them a favored option
for many health-conscious individuals (Saleh, Zhang, Chen, & Shen,
2013). Moreover, the global trend of veganism further propels millet
as a preferred dietary choice owing to its plant-based origin.

2.1.3. Millets in the Global Market:

The Future Market Insights report (2023) shed light on the potential
growth of the millet market, anticipating it to reach USD 44.1 Billion
by 2033, growing at a CAGR of 13.4%. This projected growth can

be attributed to the increasing demand for healthy foods and the
adaptability of millets to diverse cuisines and culinary preferences.

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