Page 127 - Millets Natures NutriGrain

2.1.4. Production of Millets in India:

India, accounting for 19% of global millet production, is the largest
producer. Among the Indian states, Maharashtra has been a significant

producer, contributing 15% of the total production in 2021-22
(Agricultural and Processed Food Products Export Development
Authority, 2022). However, the decline in production in Maharashtra
underscores a complex interplay of supply and demand factors.

2.1.5. Policy Interventions and Promotion:

The United Nations General Assembly’s declaration of 2023 as the
International Year of Millets emphasizes the significance of millets in
sustainable agriculture and nutrition. In line with this, Prime Minister

Narendra Modi highlighted the easy cultivation process and low
water requirements of millets, making them a viable crop for various
climatic conditions (UN, 2021). Accordingly, various states in India
are promoting millet cultivation and consumption.

2.1.6. Factors Influencing Declining Demand in Maharashtra:

While Maharashtra has been historically significant in millet
production, there’s been a noticeable dip in recent years. The reasons
are multifaceted. One could point towards urbanization, changing

food habits, or even the increased influence of global food trends. A
clearer understanding requires in-depth study.

2.1.7. Sustainable Agricultural Practices for Millet Cultivation:

For enhanced productivity, the adoption of sustainable agricultural
practices is paramount. Practices such as crop rotation, intercropping,

organic manuring, conservation tillage, and water harvesting have
been highlighted as instrumental in improving millet yield in
Marathwada (Jadhav et al.). Chauhan and Kumar further outline a

127 Millets: 2023