Page 132 - Millets Natures NutriGrain

once-prominent place in the dietary habits of the region. In essence,
a multifaceted approach, synergizing all these elements, holds the
promise to revolutionize millet production in Marathwada, ensuring
food security and sustainable livelihoods for its inhabitants.

4.1.2. Western Maharashtra:

Western Maharashtra plays a significant role in millet cultivation
within the state. Considering that Maharashtra was the second-largest

producer of millets in 2022, the region’s contribution is palpable.

Diversity in Millet Cultivation:

Different cities within Western Maharashtra have varied preferences
for millet cultivation. For instance, while Jowar is prominently grown
across all cities like Ahmednagar, Solapur, Sangli, and Pune, there’s

a notable preference for Bajra in Ahmednagar, Satara, Sangli, and
Pune. Ratnagiri stands out with its cultivation of Chena/ Barri (Porso
Millet) alongside Ragi. Kolhapur showcases a balanced approach

with both Ragi and Jowar cultivation.

Jowar emerges as the most grown millet, indicating its climatic and
soil suitability for the region, as well as its historical and cultural
significance in the local diet. This is underscored by the fact that

Maharashtra accounts for 50% of India’s total Jowar production.

Despite many benefits, there are challenges. Farmers cite lower
demand, competition from other crops like sugarcane, and inadequate
subsidies as reasons for reduced millet cultivation. The lack of

awareness among the younger generation and the unavailability of
good-quality seeds are other concerns. While Western Maharashtra
has a rich history of millet cultivation, several socio-economic
and policy-driven factors influenced its fluctuating production and
consumption trends. With increasing health awareness and supportive

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