Page 50 - Millets Natures NutriGrain

2.1.5. Policy Interventions and Promotion:

The United Nations General Assembly’s declaration of 2023 as the
International Year of Millets emphasizes the significance of millets in

sustainable agriculture and nutrition. In line with this, Prime Minister
Narendra Modi highlighted the easy cultivation process and low
water requirements of millets, making them a viable crop for various
climatic conditions (UN, 2021). Accordingly, various states in India
are promoting millet cultivation and consumption.

2.1.6. Factors Influencing Declining Demand in Maharashtra:

While Maharashtra has been historically significant in millet
production, there’s been a noticeable dip in recent years. The reasons

are multifaceted. One could point towards urbanization, changing
food habits, or even the increased influence of global food trends. A
clearer understanding requires in-depth study.

2.1.7. Sustainable Agricultural Practices for Millet Cultivation:

For enhanced productivity, the adoption of sustainable agricultural

practices is paramount. Practices such as crop rotation, intercropping,
organic manuring, conservation tillage, and water harvesting have
been highlighted as instrumental in improving millet yield in

Marathwada (Jadhav et al.). Chauhan and Kumar further outline a
comprehensive action plan, emphasizing capacity building, improved
seed systems, infrastructure development, and policy support, all
aiming at supporting smallholder farmers.

2.1.8. Market Opportunities and Value Chain Analysis for

Millets:

An efficient market mechanism can significantly boost millet
production. Patil, Patil, and Giri (2.1.5) presented a detailed analysis

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