Page 98 - Millets Natures NutriGrain

sector. Additionally, millets are affordable, easy to grow, and require
minimal water, making them a sustainable and eco-friendly food
option.

The hospitality sector has accepted millet and has incorporated it into
various dishes including bread, desserts, and even beverages. The
use of millet in the hospitality sector has not only provided healthier
options for customers but has also helped promote and preserve
traditional food practices in India.

However, despite the many benefits of millet, their consumption has
decreased over the years due to various factors such as urbanization,
changing food habits, and lack of awareness. Therefore, it is crucial
to promote millets and their benefits through awareness campaigns
and educational programs.

Overall, the incorporation of millets in the hospitality sector in India
has been a positive step towards promoting healthier and sustainable
food practices. By continuing to promote millets and their benefits,
we can ensure a better future for both our health and the environment.

Millets: 2023 98