Page 119 - Millets Natures NutriGrain
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these humble grains on terrestrial life. By examining various case
        studies, policies, and societal efforts, we paint a comprehensive
        picture of how millets are becoming the cornerstone of a sustainable
        future for our land and all that lives on it.
        Millets play a vital role in improving soil quality, water
        management, and soil conservation. The intercropping of millets
        with other crops is instrumental in restoring natural ecosystems.
        This contribution to restoring ecosystems and reducing pressure on
        India’s land resources aligns with SDG 15’s mission.
        Agriculture and Biodiversity Preservation in States Like Tamil
        Nadu and Andhra Pradesh:
           •  As a deep-rooted crop, millets  anchor the soil in place,
               preventing soil erosion and desertification.
           •  They also enhance soil fertility, making them valuable allies
               in preserving biodiversity and the health of our land.

        Millets: Guardians of Biodiversity and Land

        The  influence  of  millets  extends  to  preserving  and  enhancing
        biodiversity as well as contributing to SDG 15: “Life on Land.”

        Restoration of Ecosystems and Sustainability

        The intercropping of millets with other crops plays a pivotal role
        in improving soil quality, water management, and soil conservation.
        Millet’s  fibrous  roots  help  restore  natural  ecosystems,  mitigating
        land degradation and promoting sustainability. This contribution to
        restoring ecosystems and reducing pressure on India’s land resources
        aligns with SDG 15’s mission.
        Agriculture’s Connection to Culture

        Millets cultivation is deeply rooted in Indian culture. Celebrations,
        such as the one organized by the North-East Network in Nagaland
        and Mandukiya in Vishakhapatnam, promote the growth of millets
        through a culture-centric approach. These cultural celebrations inspire
        a renewed connection  with the land and a sense of responsibility
        toward preserving biodiversity.

        Global Recognition and Preservation of Biodiversity
        India’s proposal, approved at the 160th session of the Food and
        Agriculture Organization (FAO) Council in 2018, designates 2023 as

                                       119                   Millets: 2023
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