Page 114 - Millets Natures NutriGrain

The Role of Millets in Sustainable Agriculture
Millets’ short rotation period of around 65 days is of paramount
importance, especially in densely populated regions. Their capacity
to produce more tillers or branches than other crops increases the
yield per unit of land. Additionally, millets are known for their
comparatively long storage life of two years or more, contributing to
reduced food waste.

A Low-Investment, High-Return Crop

Millets-based farming systems require minimal investment, making
them an attractive option for small-scale farmers. Organic inputs are
predominantly used, further aligning with sustainable agricultural
practices.

Millets as Food and Fodder

Millets serve a dual purpose, providing both food and fodder. This
unique characteristic demonstrates their multifaceted contribution to
responsible consumption and production.

Sustainable Consumption and Production Patterns
The Kerala State Agriculture Department’s commitment to
expanding the Millet Village scheme to various districts exemplifies
its dedication to promoting sustainable consumption and production.
By earmarking farm space for growing nutrient-rich millets and
protecting traditional millet varieties, the state is taking strides in
fostering responsible agricultural practices.

A Global Centre of Excellence

Prime Minister Narendra Modi declared the Indian Institute of
Millets Research of ICAR as a Global Centre of Excellence, further
enhancing India’s position as a leader in sustainable millet production.
A Beacon of Sustainable Consumption and Production

Millets, with their low environmental impact and potential
for improving food security, stand as a beacon for responsible
consumption and production patterns. Their cultivation aligns with
SDG 12’s principles, fostering a more sustainable and resilient
agricultural system.

Suggestive measures for the Society to achieve SDG 12 using

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