Page 113 - Millets Natures NutriGrain

rain-fed areas, and even dunes showcase their versatility. Moreover,
millets require significantly less water compared to many other crops,
helping conserve this precious resource. Their efficient root systems
further reduce the strain on water resources.
The Role of Millets in Sustainable Agriculture in States Like
Rajasthan and Karnataka:

• Their short rotation period is vital, especially in densely
populated regions.
• They require minimal investment, making them an attractive
option for small-scale farmers.
• Organic inputs are predominantly used, further aligning with
sustainable agricultural practices.
• Millets produce more tillers or branches than other crops,
increasing the yield per unit of land.
• Millets are known for their comparatively long storage life,
contributing to reduced food waste.

Sustainable Consumption and Production Patterns

The Kerala State Agriculture Department’s commitment to expanding
the Millet Village scheme exemplifies its dedication to promoting
sustainable consumption and production. By earmarking farm
space for growing nutrient-rich millets and protecting traditional
millet varieties, the state is taking strides in fostering responsible
agricultural practices.

Millets: A Sustainable Choice for Consumption and Production
SDG 12, “Responsible Consumption and Production,” finds an
unexpected champion in millets. These grains exemplify sustainable
agriculture and offer a low carbon footprint, contributing to
responsible consumption and production patterns.

Sustainable Millet Cultivation
Millets’ adaptability and tolerance to varied climatic conditions are
pivotal in promoting sustainable agriculture. Their ability to grow in
dry zones, rain-fed areas, and even dunes showcases their versatility.
Moreover, millets require significantly less water compared to many
other crops, helping conserve this precious resource. Their efficient
root systems further reduce the strain on water resources.

113 Millets: 2023