Page 282 - IMDR JOURNAL 2023-24
P. 282
IMDR’s Journal of Management Development & Research 2023-24
FIGURE 4.7
Exhibit 4.7 Awareness regarding ready-to-eat products.
Interpretation
The data from above table 4.7 shows that out of 87 respondents, 83(95.4%) are aware of
ready-to-eat food products and the remaining 4 (4.6%) are not aware of ready to eat food
products.
TABLE 4.8 CLASSIFICATION OF RESPONDENTS BASED ON THEIR PREFERENCE
FOR READY-TO-EAT FOOD PRODUCTS
PREFERENCE PERCENTAGE FREQUENCY
YES 82.8% 72
NO 17.2% 15
FIGURE TOTAL 100% 87 4.8
Exhibit 4.8 Classification of respondents based on their preference for ready-to-eat food
products
Interpretation
From Table 4.8 it was found that out of 87 respondents, 82.8% purchased ready-to-eat
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