Page 90 - Millets Natures NutriGrain

tendency to add some items to the regular menu.”

Residents of Indore are also aware of their health. Speaking about
people’s reaction to the millet-based menu at the Indore Marriott
Hotel, Executive Chef Vivek Kalia said, “It is surprising to note that
even traditional recipes like Bajre ka Khichda, Ragi Dosa or Upma
are in demand not only for their health benefits but also because of
their spicy flavours. At Indore Marriott Hotel, we are constantly
experimenting with dishes made from Bajra, Maka, and Jowar,
especially for those who are in demand and have a taste. Such recipes
do exist in our menu and from time to time we introduce different
dishes in our festive activities.” “We recently organized a ‘Food
Ratri’ event during Navratri, in which we also included Kuttu Ki
Roti, which has been in demand ever since.”, he added.

(Barley and Jowar Salad is one of the top-selling dishes at The
Bombay Canteen in Mumbai.)

Among the 60 dishes on the menu at ‘The Bombay Canteen’ in
Mumbai, millet-based dishes like Millet Khichdi, Millet Salad, and
Millet-based roti are crowd favourites. Speaking to Restaurant India,
Thomas Zacharias, Executive Chef of ‘The Bombay Canteen’ said,
“The menu is constantly changing. We have also introduced Millet
Chat. We do different dishes throughout the year.” Egg Kejriwal and

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