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export promotion activities in key markets worldwide to position the
        brand India and Indian Millets. Awareness creation should be among
        the top priorities, addressed through large-scale sampling, tasting,
        and fairs across target destination countries.

        Focused branding campaigns such as “Champion Millets” may be
        implemented, where a couple of millets are selected, positioned, and
        branded with a clear proposition, as is done in the case of milk for
        calcium, egg for protein, and quinoa for fibre and protein. Millets can
        also be branded as local millet foods or “desi” foods in international
        markets.

        Promotional activities to popularize Indian millets across the globe
        may include the following activities:
           1.  Launching  an online  campaign  to promote  millets  as a
               superfood and highlight their health benefits.

           2.  Partnering with local restaurants and cafes to serve millet-
               based dishes.
           3.  Organizing food festivals and trade shows to showcase millets
               and their versatility in various cuisines.
           4.  Creating  recipe  books and video  tutorials  showcasing the
               preparation of various millet-based dishes.

           5.  Partnering with local influencers to create buzz and awareness
               around millets.
           6.  Developing innovative millet-based snacks and products to
               cater to different markets and consumer preferences.
           7.  Partnering with international organizations and government
               agencies  to promote Indian millets  as part of a healthy,
               sustainable diet.


        Investing in export promotion activities will not only help position
        Indian Millets as a premium brand globally but also help boost the
        domestic economy by increasing exports. The Indian government’s
        efforts  to  promote  millets  will  focus  on  both  area  expansion  and
        productivity, potentially yielding about 0.56 million MT of millets
        export surplus by 2030.


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